Hausbrandt will participate to Sigep, 38th international exhibition for the artisan production of gelato, pastry, confectionery and bakery wich is taking place in Rimini from januery 21st to 25th.
A busy calendar will see participation by Iginio Massari, Maestro of Master Pastry Chefs and Bruno Vanzan, Flair Bartending world Champion.
IGINIO MASSARI
Monday 01/23 at 11 am
Tuesday 01/24 at 11 am
BRUNO VANZAN
Saturday 01/21 at 3 pm
Sunday 01/22 at 11 am and 3 pm
Find us at
PAV. A1
BOOTH 196