Aprile 2010

Hausbrandt Coffee Plays a Leading Role at the Fritto Misto Fair

The high-quality and taste of Hausbrandt coffee will elegantly "flavour" the atmosphere of "Fritto Misto", a fair dedicated to the most popular fried foods in regional Italian and international tradition, which will take place from 24 April to 2 May in the magnificent setting of Ascoli Piceno.

The event, now in its sixth year, offers a culinary experience that features more than 15 stands and a conference area where visitors can learn more about fried foods and participate in frying classes.

The Hausbrandt stand, located in a beautiful square in the historic centre, will provide continuous cafeteria service and offer free samples of many of the products from its prestigious bar line. The diverse assortment of offerings available during the event will include a delicious crema fredda al caffè, an espresso enfolded within the delicacy of a light, appealing mousse – a cold beverage that is particularly refreshing on a summer day.

For those desiring to spend more than one day at the fair, the Fritto Card offers a series of benefits and services, with all card holders being able to enjoy tastings and free samples.

In addition, a tasting station promoted by Hausbrandt and organized by Michela Furlan, the company’s Training Manager, will be open throughout the nine days of the fair. This station will provide an opportunity to learn about and explore the world of flavours that can be found in a cup of espresso, and is intended for all visitors, even young school children who will undoubtedly take advantage of the holidays on 25 April and 1 May by attending the fair.

This event offers a feast for the senses: the visit to the magnificent historic centre of Ascoli Piceno will become even more enjoyable if, after sampling a mixed fried fish dish or Ascoli-style fried olives, one takes a relaxing break in good company – an excellent cup of Hausbrandt coffee.