Hausbrandt Trieste 1892

To cultivate a history of passion and quality, to fill every
single cup of coffee with enjoyment.
When a company sets ambitious objectives for itself,
every detail becomes crucial to their attainment.
Advanced agronomic techniques, selections and blends of the
most prized varieties of coffee, monitored roasting using digital
systems: so much work in the name of quality requires the expertise
of professionals. This same expertise permits the coffee to reach the consumer's palate in its most exhilarating form.

Giancarlo Biasotto
Master Roaster

The fine coffee blends are prepared by skilful barmen, who are trained and assisted with all their needs, with the professional machines that best enhance the product's organoleptic characteristics.
Hausbrandt has chosen to reach the end consumer through expert "baristi" (barmen).
Their experience, the continual relationship with consumers, and constant technical assistance from company sales representatives all guarantee the taste, the aroma and the fragrance that has made Hausbrandt coffee famous throughout the world.

Skill, expert knowledge of extraction methods and focus on a perfect result.
These are the requirements for a successful establishment, since the path to a truly excellent cup of coffee follows the powerful concepts of the coffee culture.
Therefore, when an establishment decides to serve Hausbrandt coffee, they are sharing in a spirit that has guided the company for more than a century, and reflect a deep-rooted way of thinking that encourages them to excel.
The supplier and the client are linked by a close tie that strengthens and heightens the characteristics of the coffee.
To cultivate a history of passion and quality, to fill every single cup of coffee with enjoyment.

Coltivare una storia di passione e qualità, per riempire di piacere ogni singola tazzina di caffè

Today, the company has headquarters in Nervesa della Battaglia and foreign branches in France, Monaco and Slovenia, as well as a series of authorized partners operating in various countries, and has the opportunity to reach every part of the globe with its products.
Every day more than 500 people collaborate, directly or indirectly, on a project that Martino Zanetti transformed from an entrepreneurial dream into a solid success.

The companies therefore hold an important position in the world of coffee, both in Italy and internationally, choosing only the highest quality products in a continual pursuit of excellence.
Their commercial success is readily apparent: the Hausbrandt brand has more than 20,000 clients, including restaurants, cafes and bars, selling more than 4,000 tonnes of roasted coffee every year, for a total of approximately 600 million cups of espresso.